About Us
Coco De Leur takes chocolates from delicious to extravagant!
By taking high quality beans from south America and combining them with new intricate flavours from the cooked up by our chief product designer, we are able to provide our customers with the best quality chocolate and more importantly ever lasting memories.
Our Story
Like all companies, Coco De Leur started with 2 individuals with a common goal, taking their love and passion for chocolate and sharing it out to the world. in 2019, Arthur was travelling across south America, immersing himself with the local cocoa bean manufacturers in Bolivia and Brazil.
At this time he had a chance meeting with David, who was there on a business conference. With one change meeting a cup of coffee, David dropped his current job on the spot and partnered with Arthur to take the quality beans from south America and introducing a new chocolate market to the world.
Meet The Team
David Curns
Co-Founder & CEO
Armed with the knowledge and intricacies of the business industry, David, brings over 10 years of experience helping Coco De Leur grow into the Company it is today.
Arthur Phillips
Co-Founder & Head Product Designer
Before meeting with David, Arthur was being commissioned the leading confectionary companies in the industry to design new flavours that we know to love today.